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INSIDE OUR BAKERY
Chris Pallotta, owner, bagging pepperoni rolls
Pepperoni rolls ready to come out of the oven
WE SHIP OUR
We ship out orders several times a week, sending this treat to avid fans across all 50 states.
We pull fresh, warm pepperoni rolls out of our ovens all day, every day, ensuring that every roll you buy in our store has been made within the hour. This is a snack that needs no refrigeration or heat, but is hearty enough to be a meal.
TASTED OUR PEPPERONI ROLLS?
Unless you’ve been to West Virginia to try a pepperoni roll, you probably don’t know what it is. It was first created in Marion County in the 1920’s by Italian immigrant coal miner, Giuseppe “Joseph” Argiro when he decided it would be more convenient if the pepperoni were baked inside a soft, white, italian bread. During the baking process, the fats in the pepperoni infused the dough with spicy goodness. They became so popular with his fellow coal miners that he quit the mines and opened Country Club Bakery in 1927…and we’ve been here ever since.
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